ream are used in a log shape.
Coat with remaining
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
otato peeler, scrape about 15g chocolate into shreds on to a
ou go to make a log.
(I sometimes make them
it a 12-inch yule log with two 'knots.'
On
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
br>Place the dark chocolate in a medium heatproof
oiling. Remove from heat. Add chocolate, stirring until smooth. Refrigerate until
ace about 12 ounces chocolate and chopped vanilla bean
ombine.
Place the chopped chocolate, cherries and walnuts into a
Melt the chocolate chips in a double boiler
owdered sugar on top. Wrap log in plastic wrap. Refrigerate until
Place chocolate in the top of a
round hazelnuts, sifted dry ingredients, chocolate and 1/2 cup of
tir in Ghirardelli Semi-Sweet Chocolate Baking Chips.
Place 48
Draw multiple Christmas tree outlines (1 1/2
double boiler, combine the chocolate, butter, coffee, and rum. Set
In a microwave, melt chocolate and butter; stir until smooth.
ee note in my Chocolate Tart Dough recipe regarding this step.)