CHOCOLATE CAKE:
Preheat oven to 350\u00b0F.
Grease with butter or
Nutella Chocolate Cake.
Trace the bottoms of
ttercream Frosting:
Beat butter with an electric mixer until creamy
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Bake a chocolate cake with your recipe of choice in a 9x13
til room temperature. Cover with plastic wrap and refrigerate until
Cake:
Preheat oven to
Slice a piece of the chocolate cake off and place it in a cereal sized bowl.
Pour the milk over top of it.
Mash the cake down with your fork so as the milk saturates the entire cake.
Enjoy.
Cook pudding as to directions on box.
Add chocolate cake mix. Pour into 9 x 13-inch pan.
Sprinkle chocolate chips and chopped nuts on top of batter.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Place 3/4 cup cashews in a bowl and add enough water to cover; soak for 2 hours. Drain.
Blend 1/2 cup cashews in a blender until smooth. Stir blended cashews, coconut, and 2 tablespoons agave syrup together in a bowl until smooth; press into a small cake pan.
Blend soaked cashews in a blender until smooth. Add cocoa powder, coconut oil, and 3 tablespoons agave syrup; blend until smooth. Pour chocolate cake over cashew crust; refrigerate until set, 2 hours to overnight.
Step 1:
Prepare chocolate cake with pudding mix per package directions.
Bake in sheet pan.
n the hot coffee.
Add the vanilla and chocolate chips, stir
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
0x12 inch jelly roll pan with parchment paper. Place a piece
nd let cool. MIx together coffee and remaining honey. Set aside
12x9 inch baking tray with parchment paper.
Whip egg
inch round cake pans with softened butter.
Melt chocolate in double
Preheat oven to 350\u00b0F. Lightly grease a 5 cup ovenproof dish.
In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. and vanilla.
Dissolve coffee in milk. Fold flour into creamed mixture alternately with milk mixture. Then stir in chocolate and spoon into dish.
Bake 35-40 minutes, until puffed and firm.
Meanwhile, make the sauce by combining all ingredients in a small bowl.
Dust cake with powdered sugar and serve and sauce and ice-cream.
inch round cake pans, line them with parchment paper, and
large bowl beat butter with an electric mixer on medium