Chocolate Cake With Chocolate Sauce - cooking recipe

Ingredients

9 tbsp butter, chopped, at room temperature
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
2 tsp instant coffee
1 tbsp milk, warmed
1/3 cup self-raising flour, sifted
3 oz dark chocolate, melted
None None powdered sugar, for dusting
None None ice cream, to serve
None None Sauce
1 cup boiling water
1/2 cup brown sugar. packed
1 tbsp cocoa

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 5 cup ovenproof dish.
In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. and vanilla.
Dissolve coffee in milk. Fold flour into creamed mixture alternately with milk mixture. Then stir in chocolate and spoon into dish.
Bake 35-40 minutes, until puffed and firm.
Meanwhile, make the sauce by combining all ingredients in a small bowl.
Dust cake with powdered sugar and serve and sauce and ice-cream.