Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
lour mixture til blended. Frost cake.
PS - some people like
Nutella Chocolate Cake.
Trace the bottoms of
Set aside.
For the Cake:
Preheat oven to 350
ntil smooth.
Stir in chocolate chips.
Pour into the
grees (or temperature recommended on cake mix box). Lightly grease two
Mix pudding and milk and cook according to directions on box. Beat in dry chocolate cake mix.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with semi-sweet chocolate morsels.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
In casserole dish, make one 3 ounce package cooked chocolate pudding in microwave.
When cooked, stir in one package inexpensive generic chocolate cake mix.
Pour into greased and floured large baking pan.
Top with one small package chocolate chips and nuts.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Cook pudding and cool a little.
Stir in one dry chocolate cake mix until well blended.
Pour in pan, then drop a few chocolate chips on top.
Bake in a 9 x 13-inch pan (greased and floured) at 350\u00b0 for 30 to 35 minutes.
Bake a chocolate cake with your recipe of choice in a 9x13
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
Spread pecans in greased 9 x 13-inch Pyrex dish (or aluminum pan), then spread coconut.
Make German chocolate cake mix as directed on package.
Pour over coconut.
Melt margarine and cream cheese in a saucepan slowly, then add 4x sugar.
Mix well, then pour over cake mix.
Bake at 350\u00b0 for 40 to 50 minutes.
Be sure when you check it, it should spring back.
This has to be served from dish.
You will enjoy!
Bake chocolate cake according to recipe on box.
Bake in an oblong pan.
When cake is done and still hot, pour sweetened condensed milk on top.
Then add caramel.
Finally, spread on Cool Whip and chill for one hour.
Combine cake mix, eggs and cherries.
Mix until well blended. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake springs back when lightly touched. Frost when cool with frosting.
ol.
Make the German chocolate cake:
Keep your oven
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.
CHOCOLATE CAKE:
Preheat oven to 350\
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to