simmering water, melt white chocolate until smooth (don't let
he buttercream recipe with my mermaid cake pops. .
To make the cake pops, preheat
til firm.
Stir white chocolate in a heatproof bowl set
ith parchment paper.
Break cake into pieces and process in
>Roll heaped teaspoons of cake mixture into 24 balls, place
br>To make Cake Pops: You will need a cake pop pan (can
t a time, until cake mixture sticks together. Shape
For the Cake:
Preheat oven to 350\
Nutella Chocolate Cake.
Trace the bottoms of
Set aside.
For the Cake:
Preheat oven to 350
Mix cake mix according to directions.
Pour in sheet cake pan.
Mix together cream cheese, egg, sugar and 1/2 c. chocolate chips.
Drop on top of cake batter and cut through with knife. Top with rest of chocolate chips and pecan pieces.
Bake at 350\u00b0 for 25-30 minutes.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
o 350\u00b0F.
Sift cake mix into a medium mixing
ntil smooth.
Stir in chocolate chips.
Pour into the
grees (or temperature recommended on cake mix box). Lightly grease two
Mix pudding and milk and cook according to directions on box. Beat in dry chocolate cake mix.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with semi-sweet chocolate morsels.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
In casserole dish, make one 3 ounce package cooked chocolate pudding in microwave.
When cooked, stir in one package inexpensive generic chocolate cake mix.
Pour into greased and floured large baking pan.
Top with one small package chocolate chips and nuts.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
Cook pudding and cool a little.
Stir in one dry chocolate cake mix until well blended.
Pour in pan, then drop a few chocolate chips on top.
Bake in a 9 x 13-inch pan (greased and floured) at 350\u00b0 for 30 to 35 minutes.
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.