about 7 minutes.
Melt chocolate with 3/4 cup butter
br>Combine 8 ounces baking chocolate and 2 tablespoons cream in
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
Cream shortening, flavoring, and water.
Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy.
For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.
ith softened butter.
Melt chocolate in double boiler. Then,
Add both sugars (granulated and Icing). Beat well. Beat in egg
f simmering water, melt the chocolate with the remaining 8 tablespoons
esign imprinted for smoothing your icing The trick is to smooth
eanwhile, to make the chocolate icing, combine chocolate and 1/4 cup water
Cool completely before icing with the Easy Buttercream Icing #425083.
For
Place the bottom layer of cake on a serving plate. Spread with mousse, then sandwich with remaining cake.
Spread buttercream over top and sides of cake. Sprinkle white chocolate curls over the top. Serve with ice cream.
0 minutes.
For SANDERS' BUTTERCREAM ICING: Place butter in mixing bowl
ith 1/4 of the icing. Sandwich with remaining cake. Spread
Mix powdered sugar and vanilla.
Add milk teaspoon by teaspoon until desired consistency.
Dash salt.
Note: Do NOT pour in the milk.
Trust me.
Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
(If you are icing everything in your home, then go right ahead).
br>Set aside.
Melt chocolate in top pan of double
Preheat oven to 350 degrees.
Melt chocolate in the microwave. It should take approximately 1 minute. Be careful not to burn.
Melt chocolate with 2 tablespoons of the
br>Place 2/3 pound chocolate in top of double broiler
Chocolate Buttercream Frosting.
In a large
o cool before icing.
Icing:.
Sift the icing sugar into a