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Chip Chocolate Angel Food Cake

Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.

Alice Pike'S Famous Brownies

r food processor blend well, butter, sugar, cocoa, eggs and vanilla.

Barefoot Contessa'S Chocolate Cupcakes And Peanut Butter Icing

paddle attachment, cream the butter and 2 sugars on high

Chocolate Fantasy Cake With Chocolate Ganache Icing

ith 1 tablespoon of the butter and dust with flour.

Scottish Honey And Whiskey Cake With Butter Icing

Cream the butter and sugar together, add the

Butter Cream-Filled Cake With Chocolate Butter Cream Filling

ogether the flour, corn starch, cocoa and the baking powder.

"Lazy Lady'S" Spice Cake

Make batter for Chocolate Malt cake as directed, except add cinnamon, cloves and ginger to mix.
Add lemon extract and orange extract.
Pour into prepared layer pans.
Bake as directed.
Frost with Chocolate Butter Icing.

Fudge-Nut Cake

Make batter for devil's food cake as directed, except fold in 1/2 cup chopped nuts.
Bake as directed.
Cool.
Frost with Chocolate Butter Icing.

Green Tomato Cake With Brown Butter Icing

up bundt pan.
Beat butter and sugar with a mixer

Sugar-Free Chocolate Cake With Chocolate Buttercream Icing

b>butter.
Melt chocolate in double boiler. Then, combine cocoa

Chocolate Cherry Cake

2 1/2 cups water, chocolate, sugar, eggs and sifted dry

Chocolate Lover'S Cake With Chocolate Buttercream Icing

ombine 8 ounces baking chocolate and 2 tablespoons cream

French Chocolate Buttercream Cake

heat to 350\u00b0F.
Butter and flour bottoms of 2

Individual Chocolate Mousse Pie

double boiler, combine the chocolate, butter, coffee, and rum. Set over

Anna Banana'S Birthday Cake With Chocolate Fudge Icing

ven to 350\u00b0F.
Butter a 9-inch springform pan

The Best Chocolate Butter Cookies

he butter in medium saucepan over medium heat. Add cocoa and

Chocolate Hazelnut Cake

he eggs, hazelnuts, white sugar, chocolate chips, baking powder, vanilla and

Chocolate Walnut Cake With Cocoa Glaze

small saucepan, bring butter, water, and cocoa to a boil, stirring

Chocolate Cake Icing

Sift together powdered sugar with cocoa. Melt butter. Pour butter over sugar/cocoa mixture. Use an electric mixer and add milk by the tablespoon to get the icing of consistency you want. If it's too thin, add a bit more powdered sugar. If it's too thick, add another tablespoon of milk.

Chocolate-Peanut Butter Milkshakes (Aka Peanutty Freeze)

Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
Pour mixture into two tall beverage glasses.
Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.

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