Fudge-Nut Cake - cooking recipe

Ingredients
    devil's food cake batter
    1/2 c. chopped nuts
    Chocolate Butter Icing
Preparation
    Make batter for devil's food cake as directed, except fold in 1/2 cup chopped nuts.
    Bake as directed.
    Cool.
    Frost with Chocolate Butter Icing.
Previous recipe
Corn porridge
Corn Pudding
Next recipe
Pasta salad
Easy Chicken And Pasta

Leave a comment

Categories
Often searched
Whitefish caviar recipe Best baked salmon recipe Frozen chocolate yogurt recipe Simple bechamel sauce recipe Recipes for ham steak