Chocolate Bread Starter: Dissolve yeast in water
Place biga ingredients in bread machine according to your manufacturers
Preheat oven to 350\u00b0F.
Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended.
Add egg whites and cinnamon; mix well.
Gradually add milk, mixing until well blended.
Place bread cubes in 8-inch square glass baking dish.
Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
Bake 30 to 35 minute or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
Form into 2 balls and coat in hazelnuts and chill until firm.
Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.
f the liquid in any bread recipe. It'll make the dough
n a saucepan. Combine the bread flour, 2 cups all-purpose
inutes.
Per the \"original\" recipe:
\"it should be sticky
Generously grease 2, 9x5 inch bread pans.
In a small
ups) all-purpose flour and bread flour to milk mixture; beat
Bread Dough: Proof yeast in milk
ntil just combined. Stir in chocolate chips.
Pour batter into
This recipe is best with the addition
n from unit.
Turn bread out onto cooling rack.<
Add the bread ingredients in the order given (
ot milk mixture.
Layer bread, chocolate and nuts, overlapping slices slightly
Preheat oven to 350\u00b0F. Lightly grease a large baking dish.
Spread each slice of bread with butter. Cut into quarters, diagonally, then arrange in prepared dish, overlapping slightly.
Whisk together evaporated milk, eggs, sugar and vanilla. Add chocolate chips then pour over bread. Set aside for 10 mins then place dish in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish. Bake for 25-30 mins, until custard is just set. Let cool for 5 mins.
Serve with heavy cream.
br>Add eggs and melted chocolate; mix well.
Add applesauce
b>chocolate and mix until it is fully incorporated.
Place the bread
small bowl combine the chocolate, pecans, 1/4 cup sugar