double the recommended recipe), buttercream in two colors, raw cookie dough balls
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Make the Cookie Dough:
In a small
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
PLACE ice cream, cookies and milk in blender and cover.
Blend until smooth.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
head and chop up the cookie dough chunks- stir them into
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Grease bottom of 9 x 13-inch baking pan and place 1 package chocolate chip cookie dough in pan evenly.
Mix together your cream cheese, vanilla, sugar and eggs until well blended.
Pour cream cheese mixture over cookie dough in pan.
Take second package of cookie and make 3/4-inch slices laying the slices on top of the cream cheese mixture.
Place pan into oven and bake at 350\u00b0 for about an hour or until golden brown.
Let cool in pan and then cut into squares.
Tastes better when refrigerated.
roll out each log of cookie dough into a 8 x
ut 1 package of the cookie dough into triangles as if
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Divide ice cream between two glasses. Pour root beer over ice cream until foam reaches top.
Drizzle with chocolate syrup and garnish with chocolate chip cookie.
o 2 packages of the cookie dough, cut dough into slices
Prepare chocolate chip cookie mix following directions. Reserve 1/2 cup dough.
Spread remaining dough into ungreased 9-inch square pan.
Spread preserves over base.
Drop reserved dough by teaspoons over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Pat 1/2 cookie mix in bottom of 5 x 9-inch pan.
Whip softened cream cheese, vanilla and egg until well blended.
Pour over cookie mixture.
Spoon balance of cookie mix by teaspoonful over all. Bake 1/2 hour at 325\u00b0 to 350\u00b0.
Double for 10 x 14-inch pan.