rost with the Chocolate Walnut Buttercream (recipe follows).
hip up some Milkmoon Meringue Buttercream (recipe #536136), you'll need
hip up some Milkmoon Meringue Buttercream (recipe #536136), you'll need 2
he cake with the lemon buttercream frosting.
If you are
ea.
For the Ginger Buttercream Frosting:
Beat butter with
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
or if turning the whole recipe to medium icing, add 3
n racks.
Prepare Chocolate Buttercream.
Reserve about 1/2
Cream shortening, flavoring, and water.
Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy.
For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
hole food stores. For this recipe, you will need both Malitol
eanwhile, prepare your choice of buttercream. Spread bottoms of half the
br>Stack the cakes with buttercream between each layer.
Crumb
cool completely.
Vanilla Buttercream:
This can be
cup of the mousse buttercream, spreading it evenly.
Continue
ach layer of cake with buttercream between each layer.
Level
Preheat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Slowly, add cocoa.
Add flour and baking soda and mix well.
Stir in oats, choc-chips and nuts. Mix well.
Drop by rounded tablespoon onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen 2 1/2-inch cookies.
efore frosting with buttercream.
To Make The Buttercream and Frost The
Set oven 350'
Whisk dry ingredients, with electric mixer paddle beat butter, sugars until fluffy
Reduce spead, add salt, 1/4 cup warm water, vanilla, eggs..beat well.
Add flour, beat until combined
Stir in choc chips
10-12 min, remove from oven to cool
o cool completely.
Make buttercream: Heat whites and sugar in