For the salsa, mix tomatoes, onions, basil and vinegar and season to taste.
For the potato chips, heat frying oil in a large saucepan and fry potato slices, working in batches, for 2-3 mins. Drain on paper towels and season to taste.
For the steak, heat oil in a pan and sear the steaks for 2-3 mins each side. Season to taste, wrap in foil then let rest for 3 mins. Unwrap and serve with chips and salsa.
ntil crispy, then remove it and set it aside to drain
owl, combine flour, baking powder and salt.
In a large
ven to 325\u00b0F. Grease and flour a Bundt pan. Whisk
l sides until golden brown and crusted, about 2 minutes
oodles, al dente, drain and set aside.
For sauce
fork.
Add butter and begin to beat slowly, add
Put the cheese, beans and oleo in crock-pot and heat until melted and hot.
Stir often and make sure mixture doesn't burn. Pour over tortilla chips and enjoy!
/4 cup hot water and espresso powder in medium bowl
cinnamon sticks, rum, vanilla extract, and nutmeg in heavy small saucepan
ven to 350\u00b0F Butter and flour 9x5x2 1/2-inch
Preheat oven to 350 degrees (F).
In a large mixing bowl, combine butter or margarine and sugars. Beat until creamy.
Add vanilla and eggs and beat well.
In a small bowl, stir together flour, baking powder and dry pudding mix. Add to margarine mixture and blend well.
Stir in White Chocolate Chips and walnuts.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake at 350 for 8-10 minutes.
Cool a bit in the pan before removing.
Preheat oven to 400 degrees.
Place quartered onion in small baking dish. Drizzle oil over.
Bake until soft, about 45 minutes. Cool.
Puree onion with roasted red peppers and basil leaves in food processor.
Add cream cheese and blend just until combined.
Season with salt and pepper to taste, pulse to blend.
Transfer to medium bowl, cover and refrigerate at least 3 hours.
Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
Makes about 2 1/2 cups.
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
cornstarch, baking powder, turmeric and a pinch of sea salt
ith flour, baking soda, salt and cinnamon in a medium bowl
Whisk flour, baking soda, and salt in a medium bowl
il, lemon zest and 2 tbsp lemon juice
bowl of malt vinegar and place it in the fridge
eadcrumbs, rum, chopped mango and salt and pepper to taste, stir to