eans are cooking, prepare the chipotle adobo sauce: In a heavy bottomed
Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
Heat oil in large non-stick skillet over medium high heat.
Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
Serve with sauce.
br>Blend sour cream, chipotle peppers in adobo sauce, and 1/4
Mix the Chipotle Cream Sauce ingredients in a bowl and
br>Top with guacamole, chipotle white sauce and salsa.
Roll tightly
4 hours.
Prepare the chipotle cream sauce by combining ingredients; set
To prepare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients
Combine mayonnaise, mustard, lime juice, chipotle and garlic.
Add salt to taste.
Cover and chill before sandwich preparation, or before using as a salad dressing.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
bout 1/4 cup of Chipotle Hollandaise. Sprinkle some snipped fresh
Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
Stir to combine and let sit for at least 30 minutes.
The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.
ombine all of the sauce ingredients in a bowl and
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Mix mayonnaise, chipotle peppers, adobo sauce, and lime juice together
eed to get it saucy), chipotle sauce (use whatever you desire for
Combine chipotle cooking sauce, beef broth, and 1/4
Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro
Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
Add Tomato, and Chipotles, blend until smooth.
Add garlic powder, onion powder, crushed red pepper, black pepper, and \"Chipotle Tabasco\" sauce.
Blend mixture until smooth.
Let sit 3-6 hours, or even better, overnight for flavors to blend.
ix ranch dressing mix and chipotle seasoning into sour cream, to
Saute the shrimp in a skillet on medium-high heat with lemon juice and salt until cooked through. Set aside.
Mix together cilantro, ranch dressing, chipotle pepper, and Greek yogurt in a blender or food processor until smooth.
Toss together corn, tomato, and onion and season with salt.
Warm the tortillas. Place shrimp in the tortillas. Drizzle the chipotle ranch sauce on top of the shrimp. Place shredded cabbage on the shrimp and top with the corn salsa.
Mix olive oil, red pepper flakes, and garlic.
Process through blender or processor.
Set Aside.
Rinse out food processor or blender and add avocado, jalapeno or chipotle pepper sauce, light shake of seasoning salt, and lime.
Process or blend until smooth texture.
Set aside and refrigerate.
Thread shrimp on skewers and brush with garlic& olive oil mixture and lightly season with seasoning salt.
Grill over medium heat@ 2 1/2-3 minutes each side.
Serve with Avocado dipping sauce.
Note- do not make avocado dip too salty.