Spicy Chipotlé-Lime Salsa - cooking recipe

Ingredients

1 cup diced tomato, Drained
10 ounces chipotle chiles in adobo (I make my own, but you can usually find them canned, in the Intl isle of the supermarket.)
1 lime, juice of
2 fresh red chili peppers, stemmed
3 garlic cloves, peeled
1/4 cup onion, Diced
1/4 cup crushed red pepper flakes
1/8 cup chopped fresh cilantro
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
10 -12 dashes TABASCO(R) brand Chipotle Pepper Sauce

Preparation

Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
Add Tomato, and Chipotles, blend until smooth.
Add garlic powder, onion powder, crushed red pepper, black pepper, and \"Chipotle Tabasco\" sauce.
Blend mixture until smooth.
Let sit 3-6 hours, or even better, overnight for flavors to blend.