Tequila Lime Chicken Wraps With Chipotle Ranch Sauce - cooking recipe

Ingredients

1/4 cup gold tequila
1/2 cup freshly squeezed lime juice (3 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon lime zest
1 tablespoon orange zest
1 tablespoon chili powder
2 garlic cloves, grated
1 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
2 tablespoons salt
1 lb boneless skinless chicken breast
1 medium sweet onion, cut into strips
2 bell peppers, cut into strips
1 tablespoon olive oil
8 ounces sour cream
dry ranch dressing mix
dried chipotle powder (like Dean Jacob's Chiptole grinder mill)
lettuce
4 large flour tortillas
1 tomatoes, chopped
1 cup shredded monterey jack pepper cheese

Preparation

Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and 1/2 teaspoon of salt.
Butterfly chicken and place in a zip lock bag with 3/4 of the marinade and the remaining salt, shake together and let marinade over night. Save remaining marinade.
Mix ranch dressing mix and chipotle seasoning into sour cream, to taste. Let sit 1 hr or overnight for flavors to blend.
Grill chicken and then cut into strips.
Meanwhile, saute bell pepper and onion in oil, until tender crisp about 5 minutes. After about 2 minutes add remaining marinade and simmer until marinade is gone.
Serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.