ood processor or blender, add chipotle peppers, chipotle sauce, garlic, 3/4
hili's in adabo), 2 chipotle chili (also from can), chile
http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot
To prepare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
t aside.
Combine the chipotle pepper, herbs, garlic, salt and
Make Copycat Taco Bell Seasoned Beef, set
an of chili's), 1 chipotle chili, also from can, chile
To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
Remove most of the fat from the roast and then cut into large chunks (approximately 6).
Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
Place meat into Crockpot and pour adobo sauce over meat.
Pour in the chicken broth and add bay leaves.
Cook on high heat 6 hours or on low all day.
While still in the Crockpot, ...
mount significantly from the original recipe adding about 2 tablespoons total
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
nto thin slices. Make chipotle mayonnaise (see recipe below).
Heat grill
nd refrigerate.
To make Chipotle Aioli: Place all ingredients in
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.
Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough water to pot to cover beans.
Bring to a simmer and cook until beans are tender, but not falling apart. Remove from heat. Remove bay leaves and chipotle chilies. Stir in lemon juice, lime juice, salt and pepper.
olonial: After preparing the previous recipe (let cool first), add 1
Place chipotle chile pepper and ancho chile
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
ore minutes. Add black beans, chipotle and cumin, cook for an