To prepare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
t aside.
Combine the chipotle pepper, herbs, garlic, salt and
hili's in adabo), 2 chipotle chili (also from can), chile
hicken with salt to taste. Grill the chicken for about 5
lices. Make chipotle mayonnaise (see recipe below).
Heat grill pan to medium
To Make the Chipotle Aioli: Add all the ingredients
To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
Remove most of the fat from the roast and then cut into large chunks (approximately 6).
Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
Place meat into Crockpot and pour adobo sauce over meat.
Pour in the chicken broth and add bay leaves.
Cook on high heat 6 hours or on low all day.
While still in the Crockpot, ...
epper. Lay chicken on a grill over medium heat (you can
auce is perfect for the recipe.).
Add remaining ingredients and
O 3 DAYS AHEAD! Prepare grill to medium high heat. Arrange
For the Chipotle Mayonnaise:
Mix together ingredients
Put the cilanto, garlic and chipotle with sauce in to a
Place garlic, onion, lime juice, cumin, oregano, chiptoles, cloves in a blender.
Trim all fat off meat, cut into 4 inch chunks. Season with salt and pepper and brown on high heat in 1 tsp oil.
Add liquefied spices, water, bay leaves and place on low for 6-8 hours.
Once cooked and the meat is tender, remove the meat and place in a dish. Shred it with two forks, and reserve the liquid for later (discard the bay leaf).
Return the shredded meat to the pot, adjust salt and cumin (you may need to add more) to taste and add some of the ...
umin, green chilies, tomato sauce, chipotle chili in adobo (1 chili
easoning. Light a grill to medium heat and grill the vegetables until
aramelized. Add chicken broth and chipotle chile; let simmer 20 minutes
ell.
Assembling Green Chile Barbacoa Enchiladas:
Fry tortillas to
he 2 packets of Ortega chipotle taco seasoning in and whisked
mount significantly from the original recipe adding about 2 tablespoons total