Combine corn chowder, frozen corn, milk, salt, pepper and butter in a 2-quart heavy saucepan.
Cover.
Place over low heat; bring to a boil, lower heat and simmer until thoroughly heated. Remove from heat.
Pour into bowls and dust lightly with paprika. Sprinkle 1 teaspoon parsley over bowl of chowder.
Serve immediately.
/4 cup of the corn chowder along side each line of
In a large saucepan combine corn, water, green or red bell
ed bell pepper, corn, whipping cream and diced chipotle pepper; continue to
Brown sausage & onion. Drain grease.
Add potatoes, spices, and water. Bring to boil, then reduce heat and simmer 15-20 minutes
Add corn, cheese, and milk. Heat through. Serves 6.
TIP: I usually brown up large batches of sausage and freeze in one-pound portions. Then, whenever I desire corn chowder, it's a quicker process -- I just throw in the browned frozen block of meat with the potatoes.
Heat oven to 400. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, salt and pepper. Transfer to an 8 in square baking dish.
Lay the pastry on top of the dish and trim to fit. Cut a few vents in the top.
Baking until the chicken mixture is bubbling and the pastry is golden brown, 25-30 minutes.
hile stirring.
Add tomatoes, corn, parsley, chipotle, and chicken and simmer
Slice the kernels off the corn cob.
Cut bacon into
nd remove the kernels of corn from the cobs with a
hredded potatoes, both cans of corn and the chicken broth. Reduce
tock, peas, corn, potatoes, sweet potatoes, salt, sage, chipotle peppers, adobo sauce
ender. Add the corn and simmer until corn is heated through.
Place the shoepeg corn and fresh corn into a large pot with
ou wish to serve the chowder, put the remaining two cups
ot.
Stir in broth, corn, potatoes, milk, chipotles, and thyme
inutes.
Stir in the corn and chipotle.
In a bowl
ime add your chicken and corn.
At this time you
mall saucepan, combine 1 cup corn oil and 1/4 cup
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
5 minutes.
Cook the corn according to the package directions