Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper.
Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
ooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of
ll marinade ingredients together, except chicken, to a food processor and
toss the macaroni with the chicken, and set aside.
Melt
Toss the lettuce, chicken, cheese and mango in a large bowl.
In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
Pour dressing over salad and garnish with sliced almonds. Serves 2 as entree salad, 4 as side salad.
Add the chicken breasts to a baking dish
uacamole, chipotle white sauce and salsa.
Roll tightly into burrito shape
esired cook time.
cut chicken into bite sized pieces and
Cut up chicken and add cumin, taco seasoning
In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.
omatoes, 1/2 cup of chicken stock, chili powder, salt,
LARGE skillet and brown chicken until no longer pink and
ore minutes. Add black beans, chipotle and cumin, cook for an
dd tomatoes, corn, parsley, chipotle, and chicken and simmer, stirring occasionally, about
nd add to cubed chicken. Allow the chicken pieces to marinate up
Put frozen (or thawed) boneless chicken breasts put into crock pot.<
ner into crock pot. Season chicken thighs with a light dash
Brush chicken breasts with olive oil and
Place the chicken, Spanish onions, garlic,and the chipotle in a large soup
nd set aside. Clean your chicken, pat dry with a paper