Chipotle Chicken Mango Salad - cooking recipe

Ingredients

4 cups iceberg lettuce, shredded
6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced
6 ounces Boar's Head Chipotle Gouda, sliced 1/4-inch thick, diced
1 cup mango, diced
1/2 cup mango chutney with jalapenos
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice, fresh
1/2 cup almonds, sliced

Preparation

Toss the lettuce, chicken, cheese and mango in a large bowl.
In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
Pour dressing over salad and garnish with sliced almonds. Serves 2 as entree salad, 4 as side salad.