To Make the Chipotle Aioli: Add all the ingredients to
To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
To Make the Burgers: Heat grill.
Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.
ayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt
nd refrigerate.
To make Chipotle Aioli: Place all ingredients in a
anko crumbs, salt, pepper, and chipotle powder in a shallow bowl
Stir together the chipotle chile powder, garlic powder, salt,
nto thin slices. Make chipotle mayonnaise (see recipe below).
Heat grill
GENEROUS AMOUNT OF THE AIOLI ON EACH BUN. ADD THE
red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients in
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
ith Vegan Roasted Garlic Cashew Aioli recipe and add in your choice
nion in (very important), thyme, chipotle powder (or you could use
1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor and puree until smooth.
Rub the marinade into the chicken and marinate at least one hour, up to 4 hours. Season the chicken with salt to taste. Grill the chicken for about 5 minutes per side or until cooked through. Slice into strips.
For the Basmati Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add water and salt; bring to a full rolling boil. At boiling, cover, turn down ...
mount significantly from the original recipe adding about 2 tablespoons total
rom grill.
Combine Spicy Aioli Mayonnaise ingredients and spread over
omatoes, mayonaise, garlic, paprika and chipotle in a food processor and
In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt.