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Chinese Vegetable Salad

Bring large pot of water to boil.
Add snow peas and parboil 30 seconds.
Drain,rinse under cold water and drain again.
Combine with cucumbers and celery in large serving bowl.
For Dressing.
Heat 2 tablespoons vegetable oil in small skillet.
Add chili paste and stir-fry until heated.
Add remaining ingredients and mix well.
One hour before serving, toss vegetables with dressing.
Cover and refrigerate until serving time.
* If using fresh broccoli, parboil for 30 seconds.

Chicken And Chinese Vegetable Stir-Fry

set aside.
Heat the vegetable oil in a wok or

Butternut Pumpkin Pie With A Brown Rice Crust

cipe, but judging from other recipes, my guess is a 10

Chinese Pork Dumplings (Pot Stickers)

ery hot. Add 1 tablespoon vegetable oil, tilting the wok to

Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)

Wash spinach and chop into 5-cm segments.
In wok, bring some water to a boil. Add spinach, blanch briefly, remove, and drain.
Empty water from wok, heat to dry, add oil and swirl to heat well. Add garlic and toss just a moment until fragrant but not burned. Add spinach, salt, and MSG, tossing after each addition.
Turn off heat, drizzle with sesame oil, transfer to platter, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person, selecting a balanced variety of dishes.).

Chinese Muslim Stir-Fried Beef And Celery (Qin Cai Chao Niu Rou)

nd celery (3mm pieces). The Chinese leave the seeds in the

Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies And Potatoes)

b>Chinese meal: chilies and potatoes, a couple of meat dishes, a green vegetable

Lao Nai Yang Yu (Chinese Spicy Mashed Potatoes)

f a Chinese meal (a couple of meat dishes, a green vegetable, lao

Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)

Divide cauliflower into florets, wash, blanch briefly in boiling water, and drain.
Wash bell pepper, remove stem and seeds, and cut into thin slivers.
Over highest heat, heat the empty wok, then add oil and swirl to heat. Add cauliflower and stir-fry briefly. Add bell pepper, sugar, salt, and MSG, tossing after each addition.
Transfer to serving platter, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

Chinese Noodles & Zucchini

wok or skillet with vegetable oil and heat.
Add

Authentic Chinese Spring Rolls

arrots in 1 - 2 tablespoons vegetable oil in wok until crisp

Chinese Take Out Egg Rolls

et aside.
Heat the vegetable oil in a large skillet

Little Chinese Laundry Bundles - Spring Rolls

reasts.
Pre-heat the vegetable oil for deep-frying to

Yuxiang Rousi (Chinese Sichuan-Style Pork)

f a Chinese meal, with rice, soup, and 2-3 other dishes.

Scallops In Xo Sauce With Chinese Kale And Pak Choi

Heat oil in a wok or large frying pan over high heat. Pat scallops dry with paper towels. Working in batches, stir-fry for 1-2 mins, until just cooked. Set aside.
Add Chinese kale stems, pak choi stems and garlic. Stir-fry for 1-2 mins, until just tender. Add water chestnuts, XO sauce, hoisin sauce and sweet chili sauce. Stir-fry for 2-3 mins.
Return scallops to wok along with Chinese kale and pak choi leaves. Toss until just wilted. Serve sprinkled with dried shallots.

Chuuka Manjuu - Japanese-Style Chinese Steamed Buns

he buns.
The Chinese-style roast pork (Chinese: char siu; Japanese

Mixed Vegetable Salad With Peanut Sauce (Gado-Gado)

to 6 with other dishes.
--------------GADO-GADOSAUCE----------------.
To

Iron Chef Chinese - Chef Chen'S Mapo Tofu

ntil hot. Add 2 T vegetable oil and swirl the pan

Chinese Chicken Lettuce Wraps

and wash thoroughly.
Heat vegetable oil in a wok, on

Jia Chang Doufu (Chinese Home-Style Tofu)

eal with a variety of dishes.

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