/4 cup of the Roasted Pork filling over 1/4 of
rying pan and stir-fry pork for 2 minutes. Add 2
ver the outside of the pork rib roast.
Toss the
ix barbeque sauce and barbeque pork together in a bowl.
Trim any fat from the pork fillet.
In a bowl
Roast a 2 pound fresh pork butt at 325\u00b0 for 1 hour.
Baste with a mixture of 2 tablespoons each of honey, soy sauce, sherry, and the garlic and red food coloring.
ith foil.
While the pork is cooking, preheat a skillet
Preheat oven to 400 degrees.
Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
Let rest at least 5 minutes and slice thin.
Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
For Pork, pre-heat oven to 400
urkey and place onto a roasted rack and into a large
Clean the outside of pork removing all fat and silver
law aside.
For the pork belly: Preheat the oven to
he flesh sides of the pork strips. In a separate bowl
make 6 incisions in the pork roast.
Stuff the garlic
You can use my recipe for char siu (#34265) or
nto flour mixture.
Add pork.
Pour into oiled pan
Tie pork with kitchen string at 1/
n bulk.
Cut the pork into 2 inch thick strips
ll of it.
Fry Chinese sausage in a pan or
lice julienne.
Freeze the pork loin for 20-30 minutes