owl.
Add the duk (rice cake), dashida, sesame oil, garlic, and
Soak rice cake (ddeok) in water for one hour. Drain.
While the rice cake is soaking, prepare the vegetables, fish cake and seasonings.
Put a wok on high heat. Add sesame oil and beef. Stir-fry for one minute.
Add the 3 cups of water and bring to a boil. Season with soy sauce, sugar and garlic. Add rice cake (ddeok) and let boil again.
Add the cabbage, onion and carrot. Reduce heat and cook until the rice cake gets tender.
Add the fish cake, green onions, salt and pepper to taste.
Cook for another minute until heated through.
Soak the rice cake in cold water for 30
Spread peanut butter on rice cake.
Top with chocolate bar and marshmallows.
Microwave 15 seconds.
Let stand 30 seconds.
Spread peanut butter on rice cake.
Drizzle with chocolate syrup on top.
Sprinkle with raisins or bananas.
Sprinkle with cinnamon.
Enjoy.
Place marshmallows on rice cake.
Place in microwave for 10 seconds.
Place chocolate chips on top of marshmallow.
Microwave for 15-30 seconds.
Spread the nut butter on the rice cake.
Top with sliced bananas.
Sprinkle with cinnamon.
oftens.
Combine the cooked rice, sweetcorn, green onions and pepper
1) Prepare boiled eggs, cut the veggies and abura-age.
2) In a bowl, mix gochujang sauce.
3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
5) When veggies are cooked through and sauce is thick, top with shredded cheese.
6) Sprinkle white sesame seed on top.
Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
Add the noodles and stir-fry until soft.
Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
Serve immediately and garnish with chives.
anilla bean and stir. Mix rice and white sugar into simmering
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
Combine water and beef strips in a stockpot; bring to a boil. Reduce to medium-high heat and simmer, skimming off any foam from the top. Add onion and garlic; simmer stock until flavors combine, 15 to 20 minutes.
Rinse rice cake slices in cold water and drain well. Stir rice cakes and soy sauce into the stock; bring to a gentle boil until rice cake slices start to float, 8 to 10 minutes. Season with salt and pepper. Stir eggs and green onions into the stock. Ladle into bowls.
br>TO MAKE THE RICE CAKE:
Put rice and water in a
nto thin strips.
Rinse rice cakes in cold water; drain
If desired, spread peanut butter on rice cake.
Top rice cake with 1/2 of 1 candy bar, do this 6 times.
Then top with approximately 8 to 10 marshmallows.
Place on microwave-safe plate (one at a time).
Microwave for 15 to 20 seconds on High.
Cool for 1 minute.
Using a non-stick saute pan, add the water or anchovy stock and cabbage, carrot and onion and bring to a boil. Add gochujang, garlic, soy sauce, salt and sugar to this mixture.
When it reaches a full boil, add rice cake and fish cake and stir. Simmer for 20 minutes, stirring occasionally to make sure rice cakes don't stick to the bottom of the pan.
Taste after the simmer time and adjust seasoning if necessary. Add ketchup, stir in, and sprinkle with black pepper before serving.
tir in the popcorn or rice cake crumbles until well coated with
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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nd clean the rice with water a