Bacon And Cheese Rice Cake - cooking recipe

Ingredients

1 tbsp olive oil
1 None large green pepper, chopped finely
4 slices bacon, sliced thinly
2 cloves garlic, peeled and crushed
2 cups cooked white medium-grain rice
1 cup frozen sweetcorn, defrosted
4 None green onions, thinly sliced
None None cooking-oil spray
1 cup cheddar cheese, coarsely grated
3 None large eggs, beaten lightly

Preparation

Heat a medium 8 inch frying pan over a medium heat with the oil, then add the pepper, bacon and garlic and cook stirring, until the pepper softens.
Combine the cooked rice, sweetcorn, green onions and pepper mixture in large bowl.
Spray the same pan with cooking-oil spray. Spoon the rice mixture evenly into the pan and sprinkle with cheese. Pour the eggs evenly over the rice mixture and cook over a medium heat, loosely covered with foil or a lid, for about 10 mins or until the base is golden brown.
Preheat the broiler.
Place the pan under the broiler (shielding the handle with foil, if necessary) for about 5 mins or until the rice cake is golden and set.
Invert the rice cake onto a chopping board, cut into wedges and serve with a green salad.