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Lime And Beer Pork With Easy Chunky Guacamole

nto bite sized strips. Place pork in a plastic bag set

Chinese Pork Dumplings (Pot Stickers)

owl, mix the celery cabbage, pork, green onions, wine, cornstarch, the

Chinese Pork Belly

baking dish. Add the pork and rub all over to

Easy Chinese Pork Tenderloin

Rinse the pork under cold water; pat very

Chinese Pork & Vegetable Hot Pot

arger slow cooker. Top with pork and scallion whites. Bring broth

Dong Po (Chinese Pork Belly)

Slice the pork belly into 2-inch wide

Chinese Pork In Orange Tamarind Broth

Place dried mushrooms in a small bowl, cover with cold water and let stand for 1 hour. Drain. Discard stems and slice caps thinly.
Meanwhile, heat oil in a large saucepan over medium heat; cook shallots, garlic and chili, stirring, for 5 mins or until shallot softens. Add 8 cups water, the stock, zest, juice and tamarind and bring to a boil.
Add the pork, shiitake and crimini mushrooms to pan. Reduce heat and simmer, covered, for 10 mins or until soup is hot. Season to taste. Serve soup sprinkled with scallion.

Chinese Pork Dumplings

owl. Set aside.
Mix pork, garlic, egg, 2 tablespoons chives

Chinese Pork With Noodles

Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
Stir.
Cook on high for 4 hours or until pork tenderloin is tender, on low setting appox 6-7 hours.
Cook egg noodles according to package directions.
Serve pork and vegetables over egg noodles.

Chinese Pork Soup

Rub five spice powder on pork and salt liberally.
Fry

Chinese Pork And Rice Casserole

In a food processor, finely chop ginger and garlic.
Add scallions; coarsely chop.
Remove from the processor; set aside. In the same processor work bowl, coarsely chop the carrots; remove and set aside.
Add the Chinese cabbage; coarsely chop.
In a large skillet, warm 1 tablespoon of the sesame oil over medium-high heat until hot but not smoking.
Add the ginger, garlic, scallions and ground pork; stir-fry, breaking up the meat, until the pork is no longer pink, about 5 minutes.

Chinese Pork Fried Rice

ogether in a bowl. Add pork; toss until evenly mixed.

Chinese Pork Tenderloin

Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

Pork Fried Rice

ll of it.
Fry Chinese sausage in a pan or

Steamed Rice Wrapped In Lotus Leaf With Sweet Chinese Pork Sausa

eices and cut up the chinese sweet pork sausage into bite sized

Chinese Pork Wonton Soup

Mix ground pork, water chestnuts, oil, soy sauce,

Chinese Pork And Ginger Casserole

o the casserole with the pork, increase the heat and fry

Chinese Pork & Vegetable Stir-Fry

1. in a 12 inch skillet, heat 1 Tablespoon olive oil over medium-high heat; brown pork . Remove and set aside.
2. In same skillet; heat remaining 1 tablespoon olive oil and cook assorted vegetables. stirring occasionally, 5 minutes. Stir in water chestnuts, soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to boil over high heat. reduce heat to low and simmer uncovered for 3 minutes. Return pork to skillet and cook 1 minute or until heated through.

Crock Pot Chinese Pork Stew

Brown pork and 1/2 garlic in

Chinese Pork Belly Sandwiches

Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.

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