Chinese Pork & Vegetable Stir-Fry - cooking recipe

Ingredients

2 tablespoons olive oil, divided
1 lb pork tenderloin, cut into 1/4 inch slices
6 cups assorted fresh vegetables
1 (8 ounce) can sliced water chestnuts, drained
1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
3/4 cup water
1/2 cup orange juice
1 tablespoon soy sauce
1/4 teaspoon garlic powder

Preparation

1. in a 12 inch skillet, heat 1 Tablespoon olive oil over medium-high heat; brown pork . Remove and set aside.
2. In same skillet; heat remaining 1 tablespoon olive oil and cook assorted vegetables. stirring occasionally, 5 minutes. Stir in water chestnuts, soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to boil over high heat. reduce heat to low and simmer uncovered for 3 minutes. Return pork to skillet and cook 1 minute or until heated through.