nd store.
For the pig ears:
Flash fry the
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
lls help in lowering the pig and removing it.
Once
Clean the pig and remove the eye balls.<
ork, water chestnut, and cloud ear strips should be the same
s part of a full Chinese meal.
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
br>If you're using Chinese long beans, trim the ends
re called mu-er in Chinese.
This is the fungus
ilk, or prepare your own recipe for vanilla pudding.
If
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
or the chili rub and pig tails:
Combine the paprika
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
ver the body of the pig, squeezing lime juice liberally, rub
lat and Square You Tiao/Chinese Cruller on the middle of
br>1. Finely shred wood ear mushroom, carrot and taro.
ake deep cuts in the pig on the neck, just under
egrees C).
Rinse the pig, and tie the front legs
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
Mix well at medium speed.
Bake in 325\u00b0 oven.
Makes 2 long layers.
Frost with Pig Pickin Cake Frosting.