br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
cup of marinade for glaze. Add the pork, turn well
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
prepare the grill.
PREPARE GLAZE:
In a small saucepan
br>for the peanut butter glaze:
After removing the scones
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
n colander. Remove string.
Glaze: In bowl, whisk together honey
To make chillie ginger glaze, place all ingredients in a
o Make The Cream Cheese Glaze: In the bowl of a
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
*NOTE: Balsamic glaze is available in specialty stores.
arge plate.
For the Glaze: Strain 3 cups cooking liquid
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
illing ingredients; set aside. For glaze, in a microwave-safe bowl
0 minutes. Spoon Sweet Pink Glaze over warm cake, let stand
lat and Square You Tiao/Chinese Cruller on the middle of