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Chinese Muslim Stir-Fried Beef And Celery (Qin Cai Chao Niu Rou)

nd celery (3mm pieces). The Chinese leave the seeds in the

Citrus Poached Chicken With Citrus Honey Sauce

s chicken in take-out Chinese food dishes. The slicing is where most

Yuxiang Rousi (Chinese Sichuan-Style Pork)

f a Chinese meal, with rice, soup, and 2-3 other dishes.

Char Siu (Chinese Bbq Pork)

b>food coloring or red bean curd (see Cook's Note), and Chinese

Chinese Barbequed Spareribs

In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Chinese Duck & Five-Spice Pies

eel and five-spice in food processor until combined. Add butter

Chinese Pork Dumplings (Pot Stickers)

ushy I've tried other recipes for the dumpling portion, and

Jia Chang Doufu (Chinese Home-Style Tofu)

eal with a variety of dishes.

Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies And Potatoes)

Chinese meal: chilies and potatoes, a couple of meat dishes, a

Lao Nai Yang Yu (Chinese Spicy Mashed Potatoes)

art of a Chinese meal (a couple of meat dishes, a green

Liangban Huihui Cai (Chinese Lamb'S Quarters Salad)

Bring a saucepan of water to a boil.
Wash lamb's quarters.
When water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.
Drain.
Drizzle and toss lamb's quarters with dressing ingredients as needed to taste.
Serve with rice, other Chinese dishes, and a clear soup.

Red Velvet Cake (More Chocolate Than Other Recipes)

ell. Stir together buttermilk and food color. Mix flour, cocoa and

Sweet And Sour Sauce “Chinese Restaurant Style”

boil until thickened. Add food coloring and mix inches Serve

Chinese Roast Pork Tenderloin

br>To serve as a Chinese appetizer, cut into 1/4

Chinese Barbecued Pork ( Cha Sieu)

Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
Pre-heat oven to 350*.
Bake pork on roasting pan rack for 25 minutes on each side.
Slice into 1/8\" thick slices.
Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.

Tangcu Paigu (Chinese Sweet And Sour Pork Ribs)

eal with a variety of dishes, it serves up to 8

Little Chinese Laundry Bundles - Spring Rolls

hicken breasts. (I use a food processor and pulse until it

My Version Of Rachael Ray'S Chinese Spaghetti And Meatballs

lace whole grain bread in food processor and pulse into crumbs

Homemade Chinese Food(Chicken Fingers And Rice)

o it.
Cook the chinese fried rice for 2-3

Chinese Barbeque Pork (Char Siu)

ixing bowl. Stir in red food coloring. Place pork sections into

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