nd celery (3mm pieces). The Chinese leave the seeds in the
s chicken in take-out Chinese food dishes. The slicing is where most
f a Chinese meal, with rice, soup, and 2-3 other dishes.
b>food coloring or red bean curd (see Cook's Note), and Chinese
In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
eel and five-spice in food processor until combined. Add butter
ushy I've tried other recipes for the dumpling portion, and
eal with a variety of dishes.
Chinese meal: chilies and potatoes, a couple of meat dishes, a
art of a Chinese meal (a couple of meat dishes, a green
Bring a saucepan of water to a boil.
Wash lamb's quarters.
When water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.
Drain.
Drizzle and toss lamb's quarters with dressing ingredients as needed to taste.
Serve with rice, other Chinese dishes, and a clear soup.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
boil until thickened. Add food coloring and mix inches Serve
br>To serve as a Chinese appetizer, cut into 1/4
Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
Pre-heat oven to 350*.
Bake pork on roasting pan rack for 25 minutes on each side.
Slice into 1/8\" thick slices.
Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
eal with a variety of dishes, it serves up to 8
hicken breasts. (I use a food processor and pulse until it
lace whole grain bread in food processor and pulse into crumbs
o it.
Cook the chinese fried rice for 2-3
ixing bowl. Stir in red food coloring. Place pork sections into