Liangban Huihui Cai (Chinese Lamb'S Quarters Salad) - cooking recipe

Ingredients

8 cups water
350 g spinach
sesame oil
soy sauce
crushed red pepper flakes
chinese black vinegar
1/4 teaspoon salt

Preparation

Bring a saucepan of water to a boil.
Wash lamb's quarters.
When water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.
Drain.
Drizzle and toss lamb's quarters with dressing ingredients as needed to taste.
Serve with rice, other Chinese dishes, and a clear soup.