Chinese Barbecued Pork ( Cha Sieu) - cooking recipe

Ingredients

1 lb pork tenderloin or 1 lb boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Chinese five spice powder
1 teaspoon sherry wine
2 tablespoons soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon red food coloring

Preparation

Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
Pre-heat oven to 350*.
Bake pork on roasting pan rack for 25 minutes on each side.
Slice into 1/8\" thick slices.
Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.