eat; add half of the dumplings and fry for 2 minutes
Just before serving, add the dumplings, cook for 3 minutes, stir
In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
Boil the dumplings in water until they float to the top, about 5 minutes.
o medium heat. Place the dumplings on the frying pan and
o cook:
Steam the dumplings for 12 minutes.
You
ndividual bowls/saucers.
Dip dumplings into sauce just before you
Boil cabbage for 1 minute, drain and chop.
Mix beef with remaining ingredients and stir in cabbage.
Stir water into flour, knead and shape into a ball.
Roll dough into a sausage shape. Tear off bits of dough and shape each into a ball.
Roll each with a rolling pin until you have a circle.
Place 2 teaspoons filling in center of each and fold circle in half.
Score edges.
Drop one-by-one into boiling water and boil for 1 minute, then drain. Serve warm with soy sauce or other Chinese sauces.
shrimp, egg white, water chestnuts, chinese celery, cilantro, ginger, sugar, salt
ablespoon vegetable oil. Place 12 dumplings in a single layer in
ixed.
To form the dumplings, rest a wrapper in the
o the person wrapping the dumplings. Or just buy the pre
eat. Place 8 to 10 dumplings in the pan and cook
ork with 1 tablespoon of Chinese 5 spice powder, 1 grated
To prepare dumplings, cook cabbage in boiling water
illing and wrappers. (The uncooked dumplings can be made ahead, covered
old water.
Place the dumplings on a cookie sheet lined
e used.
FOR THE DUMPLINGS: Dissolve the 1/2 cup
ith remaining wrappers and filling. Dumplings can be made up to
orm a pouch. Place the dumplings in a single layer on
n large bowl.
Make dumplings by placing 1 heaping tsp