Chinese Dumplings - cooking recipe

Ingredients

2 c. flour
10 Tbsp. water
10 cabbage leaves
1/2 lb. ground beef, chicken or veal
2 tsp. cornstarch
1 Tbsp. soy sauce
1/4 tsp. sugar
1 c. chopped scallions
Chinese sauces for dipping

Preparation

Boil cabbage for 1 minute, drain and chop.
Mix beef with remaining ingredients and stir in cabbage.
Stir water into flour, knead and shape into a ball.
Roll dough into a sausage shape. Tear off bits of dough and shape each into a ball.
Roll each with a rolling pin until you have a circle.
Place 2 teaspoons filling in center of each and fold circle in half.
Score edges.
Drop one-by-one into boiling water and boil for 1 minute, then drain. Serve warm with soy sauce or other Chinese sauces.