ixture to make a thick dough.
The consistency should be
In a large bowl, mix all ingredients together (except dumpling dough); place in the refrigerator for about 30 to 40 minutes. Place the dumpling dough circles out on the counter.
Wet the dough with your finger.
For each dough circle, spoon a teaspoon of refrigerated mix on the dough.
Fold the dough together and pinch until it sticks.
The dough package should have 36 dumplings.
0 mins.
Put the dumpling dough in a bowl and use
f this filling for each dumpling or wonton wrapper.
ung beans makes 35 hopia. Dough recipe is for 18 hopia. It
Dough Recipe: The dough must be prepared and refrigerated,
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
br>(Optional step) Make the dumpling wrappers: mix together 1 1
nd quickly.
Transfer the dough to a floured board (use
spoon until a dough forms.
In second
corporating the egg into the dough is very labor intesnsive
ntil thoroughly combined. Place a dumpling wrapper on a lightly floured
ater until a soft dough forms. Knead the dough on a lightly