Pre-soak 3-quart clay pot.
Combine the peanut butter,
ides. Transfer to a flameproof clay pot or casserole dish; stirfry the
ide up in a large Chinese clay pot or Dutch oven.
Add
hicken and mushrooms to a clay pot, dutch oven, or a casserole
ith white pepper. Slice the Chinese sausages on an angle and
our in chicken thigh and chinese sausage.
Replace the lid
n a soaked 3-quart clay pot.
Brown remaining beef in
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
mall, enameled cast-iron casserole, clay pot or medium saucepan, cook the
hen ready to cook, presoak pot, top and bottom, in water
Soak clay pot in a large bowl of
In a large bowl, combine garlic, sauces, lime juice and lemongrass. Add chicken and toss to coat in marinade. Cover and refrigerate for 3 hours or overnight.
Preheat oven to 350\u00b0F. Place chicken mixture in clay pot or 3 quart baking dish with onion, chili and stock; mix gently to combine. Cover and cook for 45 mins.
Add mushroom, scallion and cabbage to pot. Cover and bake for 15 mins or until chicken is cooked through.
Soak the clay pot in cold water for 15 mins. Heat the oil in a large skillet on medium-high heat. Add the chicken and cook until browned on both sides. Season with salt and black pepper.
Place the chicken in the pot along with the peppers, zucchini, tomatoes, rosemary and bay leaves. Add the wine. Cover and place in a cold oven.
Heat the oven to 400\u00b0F. Roast for 45 mins. Remove cover and roast for 15 mins longer or until chicken is cooked through.
op of a 3 qt clay pot for 10 minutes, drain.
o 450\u00b0F.
Place clay pot or covered roasting pan into
eat the oil in a Chinese clay pot or heavy-based medium saucepan
Soak your clay cooker per its manufacturer's
ablespoons of oil in a clay pot over medium. Saute half of
If using a glazed clay pot, soak for 15 minutes in
br>In a clay pot,cast iron or crockery pot, layer 1/3