wo ways to cut the chin chin. The easy way is to
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix sugar and margarine; add one egg at a time.
Add flour, nutmeg, salt and liquid (water or milk).
Blend until mixture is stiff and fluffy (like pizza dough).
Roll with a rolling pin to flatten.
Cut the pastry into cube or diamond shape.
Place in pan with hot oil and deep fry.
Store in a dry container with a tight lid.
Use as snacks for 20 or more people.
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.
Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.
Garnish with peanuts and green onions, and serve; makes 6 servings.
Rub in the butter or margarine to the flour.
Add baking soda and mix thoroughly.
Whisk together the nutmeg, eggs, sugar and salt and add to the flour.
Mix together and add water.
Knead well and cover.
Leave for about 10 minutes for flour to rise if self-rising flour is not being used.
Spread the pastry flat thin on a level board or table top, using a rolling pin.
Cut into squares or triangular shapes (small, bite size pieces) and spread a little flour over them to stop them from sticking together. Deep fry in vegetable ...
Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
Combine flour, sugar, and baking powder in medium bowl.
Stir in egg and milk until mixture is crumbly.
With hands, work in butter until well blended.
Let stand at room temperature for 30 minutes.
In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F.
On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.
Make a slit in center of each diamond and pull an end through the slit.
Repeat with ...
Note that the longer Tah-Chin is cooked, the thicker the
Put all ingredients in blender.
Blend until ice is crushed.
Serve in martini glasses.
Chin chin!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly