Chin Chin Pastry(Nigerian) - cooking recipe

Ingredients

5 lb. flour
6 eggs or 1 doz.
1 lb. or 16 oz. margarine
2 c. sugar
1 tsp. nutmeg
1 tsp. salt
1 c. milk/water

Preparation

Mix sugar and margarine; add one egg at a time.
Add flour, nutmeg, salt and liquid (water or milk).
Blend until mixture is stiff and fluffy (like pizza dough).
Roll with a rolling pin to flatten.
Cut the pastry into cube or diamond shape.
Place in pan with hot oil and deep fry.
Store in a dry container with a tight lid.
Use as snacks for 20 or more people.