Chin Chin Noodles With Peanut Sauce - cooking recipe

Ingredients

1/4 cup peanut butter, smooth
2 cups chicken broth or 2 cups vegetarian broth
2 1/2 tablespoons minced garlic
2 1/2 tablespoons soy sauce, light
2 1/2 tablespoons red wine vinegar
2 1/2 tablespoons chili oil (or to taste, it's hot)
2 1/2 tablespoons sesame oil
1 lb fresh medium asian egg vermicelli (or substitue spaghetti)
2 1/2 tablespoons sichuan preserved chinese radishes, minced (optional)
2 1/2 tablespoons peanuts, roasted and crushed
1/4 cup green onion, chopped

Preparation

Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.
Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.
Garnish with peanuts and green onions, and serve; makes 6 servings.