Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Chimichanga Directions:
1. Preheat oven
rinse basamati rice in cold water and drain.
soak basamati rice in water for ten minutes.
drain rice and place in low heat skillet.
add 1/2 cup of minced fresh cilantro, 1 squeezed lime juice and 1/2 squeezed lemon juice to the rice in the skillet.
add salt and sugar and cook rice on low level heat till aromatic.
place rice with two cups of water in rice cooker or in sauce pan covered for 13 minutes or desired cook time.
cut chicken into bite sized pieces and set aside.
in a small mixing owl whisk together minced chipotle ...
Preheat broiler. Coat baking sheet with cooking spray.
Combine beans, rice, corn, scallions and 1/3 cup of cilantro in medium bowl. Toss.
Place tortillas on work surface. Place 1 cup of bean mixture down center of 1 tortilla.
Fold in sides, then roll in tight cylinder. Place chimichanga seam side down on baking sheet. Repeat with remaining tortillas. Brush tortillas with oil.
Broil in center of oven 3 to 5 minutes, or until crisp and lightly brown.
Sprinkle with remaining cilantro. Serve with salsa and avocado.
patula.
TOP each hot chimichanga immediately with shredded cheddar cheese
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12
o taste.
Chile Recipe
Wayne's Chili