il, saute onion, garlic, and turkey meat for about 5 minutes. Add
Cook linguine according to box directions.
Add the broccoli flowerets to the linguine 2 minutes before it is done cooking. When it is finished, drain linguine and broccoli together.
Keep hot.
Meanwhile, saute carrots and celery in margarine 3 minutes. Stir flour into sauteed carrots.
Add chicken broth and sage to vegetable mixture.
Stir in turkey meat until sauce comes to a simmer.
Simmer 1 minute.
Pour over warm pasta in serving bowl. Sprinkle stuffing mix over top.
Serve immediately.
until sticky and fragrant. Add turkey meat. Cook, stirring, until warmed through
egrees.
Place chili pods in small pan with enough water to
up of the canola oil with the olive oil and whisk
ry in cast iron pan with an olive oil spray.
br>Remove all of the meat from the bones and refrigerate
br>Stir in diced turkey meat and season with chili powder, cumin, and cayenne
age and saute, stirring occasionally with a wooden spoon for 10
nd cut-up chicken or turkey, and cooked spaghetti noodles in
Spray a large skillet with cooking spray and heat over high heat.
Add ground turkey and cook, stirring occasionally, for about 5 minutes.
Make sure to drain fat.
Stir in tomatoes, pepper, onion, garlic & spices. Bring to a boil.
Reduce heat and simmer covered about 15 minutes. Remove cover and simmer another 15 minutes.
Cook pasta according to package directions, and serve turkey meat sauce over it.
ater to dish.
Cover with waxed paper.
Microwave on
In frying pan, brown onions and peppers in small amount of oil.
Set aside.
Brown turkey meat.
Combine with onions and peppers. Then add tomatoes and chili seasonings.
Add to beans. Add rice and simmer until rice is done.
Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.
In a large pan heat the olive oil over medium heat.
Add the onion, garlic, carrot and celery; saute for 10 minutes.
Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
Add the stock or broth, water, turkey meat, white beans, salt and pepper.
Simmer 20 minutes.
Cook the pasta according to package directions just until tender.
Drain and add to the soup; simmer 10 minutes.
Stir in parsley, if desired.
Garnish with Parmesan.
bout 10 minutes while the meat browns. Stir occasionally.
In
In large skillet, brown ground beef or turkey meat until crumbly; drain fat.
Add Lawry's chili mix, 1/2 cup water, 1 large can of chili and large can of kidney beans.
Add can of crushed tomatoes and chili powder.
This works well in a crock-pot on low for about 4 to 6 hours.
Add more chili powder to your taste.
Follow directions on back of bean bag for soaking beans and cooking.
After beans are cooked, saute onion, garlic and sausage in a pan (I squeeze the sausage out of the casing), until meat is brown.
Add tomatoes, lemon and contents of chili packet.
Simmer 5 minutes, then add to bean pot.
Simmer 30 minutes.
Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Put chicken broth, turkey, onion halves, carrot halves, 1