Brown ground turkey on high heat in a
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
In a bowl, combine ground turkey, green onions, mint, chili sauce, fish sauce, garlic and chili pepper. Spoon 1/4 mixture over half of each puff pastry rectangle, leaving a 1/3 inch border. Brush edges with a little water then fold pastry over. Crimp edges with a fork to seal. Transfer to prepared tray, brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 mins, until golden brown and cooked through.
Serve with salad.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
he surface of each dried chili clean. Place on a baking
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
erving plate. Heat the Ancho Chili Sauce:
In a small
live oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and
requently. Next add in ground turkey and break up the meat
ands mix together the ground turkey, cornmeal, 1 can of the
minutes.
Toss in chili powder and cumin, and cook
edium-high heat, cook the turkey until no longer pink, breaking
s to make the meaty Turkey broth base, the second, to
1.Spatchcock turkey.
2.Adjust oven
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
LLER COCOA CHILI SPICE MIX