Chili Turkey Hand Pies - cooking recipe

Ingredients

1 lb ground turkey
2 None green onions, finely sliced
3 tbsp fresh mint leaves, chopped
2 tbsp sweet chili sauce, plus extra to serve
1 tbsp fish sauce
2 cloves garlic, minced
1 None Thai chili, finely chopped
2 sheets puff pastry, halved
1 None egg, beaten
1 tbsp sesame seeds
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
In a bowl, combine ground turkey, green onions, mint, chili sauce, fish sauce, garlic and chili pepper. Spoon 1/4 mixture over half of each puff pastry rectangle, leaving a 1/3 inch border. Brush edges with a little water then fold pastry over. Crimp edges with a fork to seal. Transfer to prepared tray, brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 mins, until golden brown and cooked through.
Serve with salad.