lour and 1/2 cup Recipe #453973 (one batch without added
If using fresh pumpkin the original recipe states: Bring a large pot
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
Preheat oven to 350\u00b0F.
Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
Spread the 2 cans of chili over the bean mixture.
Pour the jar of salsa over the chili.
Sprinkle the diced green chilies over the salsa.
Sprinkle the onions over the green chilies.
Sprinkle both cheeses over the onions.
Bake in oven for 30 minutes or until cheese is bubbly.
NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
I used the oven.
ould enjoy.
Like most chili recipes, this one tastes better
50 degrees F.
The original recipe says to grease a 12
lan on fine tuning the recipe a little more possibly omitting
or 4 hours).
Combine chili powder and lime juice in
his bread according to the original instructions (which caused a lot
ot coated with Teflon this chili eats Teflon!
While browning
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
In a large pot or dutch oven heat oil over medium high heat.
Add beef and cook until browned (3-5 minutes).
Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 minutes).
Stir in tomatoes and beans (see my changes in the description), and salt. Bring to a boil. Reduce heat and simmer until chili is thickened (15-20 minutes).
Serve topped with sour cream and scallions, if desired.
dd water, but remember that chili is reputed to be able
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat
omatoes and season with cumin, chili, salt and pepper. Cook another
arlic powder, Worcestershire
sauce, chili powder, Tabasco, Italian seasoning and
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
Mix rice, Ro-Tel tomatoes, garlic salt, onion salt and chili powder.
In separate bowl, mix sour cream and green chilies. Layer half of rice mixture in large casserole dish.
Cover with cheese.
Spread sour cream mixture over cheese.
Top with remaining rice mixture.
Heat in oven until hot and bubbly. Garnish with black olives or green onions or chopped tomatoes, if desired.
eave them out, however the original recipe calls for the. Use with