Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.
With the ground beef, prepare as many patties as needed. Place on baking sheet.
Sprinkle Worcestershire sauce to taste and broil in oven until done.
Heat chili mixed with chopped onions. Remove cooked patties and place on bun.
Pour chili and onion mixture on top of patties. Add cheese and onions.
Top with top of the bun.
Trim fat from meat.
In large kettle, put meat, all beans, celery and onion.
Rinse cans with a little water; pour into one of the cans and add to soup along with 3 to 4 more cans of water. Bring to boil; reduce heat and simmer for 45 minutes to 1 hour, stirring from time to time.
When celery and onion are done, meat will be done.
Shred meat into soup if you wish.
Salt and pepper to taste.
At this point, you can serve as is or add chili sauce in pot or on side if you like it spicy as I do.
Brown hamburger and onion; drain.
Add tomatoes, salt, chili powder, sugar, vinegar and water and stir all into meat mixture. Bring to a boil and add dry macaroni.
Cover and simmer for 20 minutes.
Serve.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
he rolled tortillas, then the Chili Con Queso.
Sprinkle lightly
Place ground beef and onions in a pot and fry until beef is no longer pink.
Drain grease off beef and onion mixture.
Place chili beans, tomatos, mushrooms and seasoning into chili.
Bring to a boil and simmer 5 minutes to allow flavors to blend.
ENJOY!
br>In medium saucepan, simmer chili until heated through.
Cook
Brown turkey in a large pan sprayed with Pam until broken apart and brown.
Add green pepper and onion.
Reduce heat and cover.
Cook over medium heat until peppers are tender.
Add beans, tomatoes and chili mix.
Simmer 10 minutes and serve.
In a large pot, brown turkey with chopped onion.
Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
ean mixture along with the chili powder, salt, pepper to taste
Dried Chili Salsa is Recipe #408273.
In a dutch oven over medium high heat melt bacon fat.
Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
Drain off most of the fat, leaving about 1/4 cup.
Add chicken broth.
Bring to a boil.
Reduce heat to medium low and cook until liquid has reduced to 1 inch.
Add beef broth, salsa and remaining spices.
Cook to desired thickness.
Serve with warm corn tortillas and shredded sharp cheddar cheese.
In a large pot, heat oil and saute onions.
Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
Add Cumin and Salt to taste, add celery & simmer another 5 minute.
Brown hamburger and onions in a pan. Drain fat, add soup and chili powder. Stir and simmer for 10 minutes.
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
et everything uniform since chili is a pretty rustic
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
f sauce, can of water, chili beans and any seasonings (I