Prepare Shredded Savory Pork and Chile Colorado as directed. Soak the corn
nd dredge lightly in Red Chile Crust. Cook on oiled flat
Saute the onion and chile in the margarine.
Toss the potatoes in the mixture and bake in a 350\u00b0 oven until heated through. Serves 4. Best with broiled meats or baked chicken.
One serving of these potatoes more than exceeds the daily requirement for Vitamin A.
he crisp tortilla with the chile mayonnaise. Distribute the warm scallops
Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more.
Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
et aside.
For the Colorado sauce:
Heat a medium
or 1 minute.
Add chile powder and cook for an
Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Preheat the oven to 350\u00b0F.
Saute the onion and garlic in the butter until soft, then add the chile.
Toss the potatoes in the mixture, evenly coating them.
Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
Sprinkle the cheese over the top of the potatoes and serve.
ith aluminum foil; spread Hatch chile peppers on top.
Cook
In a large bowl, stir together the boiling water and bouillon granules until dissolved.
Add remaining ingredients.
Pour all into either a crockpot and cook on high for 2 to 3 hours (or low for 5 hours), or a large casserole and bake in preheated 350 degree F oven for 45 minutes.
Enjoy! Serve as part of a Mexican-style combination dinner of enchiladas or tamales, rice, and refried beans- the sauce goes really well with other dishes on the plate.
*Note:I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of ...
salt, pepper, green chiles, green chile salsa, and 1/4 to
he pot. Stir in pureed chile mixture. Add beef stock to
ise en place for this recipe. (Assemble your ingredients).
You
minutes.
Stir in chile powder and remove from heat
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Place the chile ingredients in a medium size
or another use. Add ginger, chile flakes, and peppercorns to juice
Chile sauce:
in a large
minutes. Stir in the chile powder, paprika, cumin and oregano