Potatoes With Chile Colorado - cooking recipe

Ingredients

2 Tbsp. dried crushed red chile (seeds included)
1/4 c. chopped onion
1 Tbsp. margarine
2 medium potatoes, cooked with skins on and cubed

Preparation

Saute the onion and chile in the margarine.
Toss the potatoes in the mixture and bake in a 350\u00b0 oven until heated through. Serves 4. Best with broiled meats or baked chicken.
One serving of these potatoes more than exceeds the daily requirement for Vitamin A.