nd dredge lightly in Red Chile Crust. Cook on oiled flat
he crisp tortilla with the chile mayonnaise. Distribute the warm scallops
Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more.
Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
Saute onion and peppers slightly in butter.
Mix cornmeal with milk and mix into all ingredients.
Pour into buttered casserole and bake in preheated 350\u00b0 oven about 45 minutes.
In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Place chilies and cheese in a greased casserole dish.
In a bowl, beat eggs; add milk and mix well.
Pour mixture over cheese and chilies.
Reheat casserole in microwave oven for about
ise en place for this recipe. (Assemble your ingredients).
You
minutes.
Stir in chile powder and remove from heat
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Place the chile ingredients in a medium size
otatoes evenly on bottom of casserole dish.
Layer sour cream
edium-high heat; saute green chile peppers, onion, bell pepper, corn
efore slicing.
NOTE: This recipe was written to be made
eat and add diced green chile peppers.
Dip 6 tortillas
ave it, jack daniels chicken casserole!
plate up & pour remaining
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
or another use. Add ginger, chile flakes, and peppercorns to juice
about 30 minutes.
While casserole bakes, heat oil in a
Chile sauce:
in a large