Corn-Green Chile Casserole - cooking recipe

Ingredients

2 eggs, well beaten
2 Tbsp. corn meal
black and red pepper
1 large can chopped green chile peppers
3 Tbsp. butter
1 Tbsp. chopped bell pepper
2 Tbsp. chopped white onion
1 tsp. sugar
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 c. milk
2 large cans creamed corn
1 Tbsp. chopped banana pepper

Preparation

Saute onion and peppers slightly in butter.
Mix cornmeal with milk and mix into all ingredients.
Pour into buttered casserole and bake in preheated 350\u00b0 oven about 45 minutes.