arts water to 1 part chickpea ratio if necessary. Bring water
lass bowl, mix together oil, chickpea flour, turmeric and asafetida. In
200 degrees C).
Mix chickpea flour and water with a
In a bowl, mix oil, chickpea flour, turmeric and asafetida. Heat
Crumble baked potato; discard skin.
Saute' onion and spices with 2 T olive oil.
Combine with the potato and gradually add chickpea flour.
Adjust seasoning as necessary.
Form into patties and saute with a little olive oil.
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
Combine chickpea flour, carrots, onion, peas, garlic, spices, baking powder, cilantro and 1/4 cup water. Season.
Heat oil in a wok. Deep-fry level tablespoons of vegetable mixture, in batches, until lightly browned and cooked through. Remove with a slotted spoon and drain on paper towels. Serve with yogurt.
large bowl, add the chickpea flour, baking powder, rice flour
owl. Knead rice flour and chickpea flour into the okra mixture
small skillet, toast the chickpea flour over moderate heat, stirring
br>Tips: You can find chickpea flour in health food stores
*Found in health food stores or Indian stores.
ell. Stir in feta cheese, chickpea flour, cilantro, and rice flour
e can find in most Indian restaurants (not a bad thing
side.
mix COLD water, chickpea flour, and spices in a
nd mix.
Put the chickpea flour in another large bowl
To make the Chickpea Patties: Place all ingredients except
For the chickpea salad, place the chickpeas in
Combine the chickpea flour, cumin and salt in
br>Fresh coriander, used in Indian cooking is the same herb